Family Farmers
Sustainable Harvest International
From Farms to Flourishing Businesses
From Farms to Flourishing Businesses
Family Farmers
Sustainable Harvest International
Isabella’s Chocolate Marble Cake
Isabella’s Chocolate Marble Cake
Programs
Sustainable Harvest International
Forging Alliances for a Biodiverse Belize

In July 2022, Sustainable Harvest International (SHI) Belize launched Scaling Positive Agriculture (SPA), a new project that forges cross-sector alliances to promote biodiverse agroforestry systems in the northern districts of Belize.

Through partnerships and alliances, SPA will train a significant segment of Belize’s farming population as they adopt climate-friendly farming practices that provide a viable alternative to conventional agriculture.

Forging Alliances for a Biodiverse Belize
Press / News
Sustainable Harvest International
2022: A Year in Review

2022 was a banner year for Sustainable Harvest International (SHI). We celebrated 25 years of farming for a just and sustainable future. It was also a year of positive momentum towards the organization’s visions of scaling up through an expansion of core programs, the launch of several pilot projects, and the cultivation of new partnerships.

Read on to learn more about the notable highlights from 2022.

2022: A Year in Review
Family Farmers
Sustainable Harvest International
Sintia's Pineapple Jam

With only four ingredients, you likely have everything you need for this easy pineapple jam recipe in your cupboard already (besides the pineapple, that is!).

This recipe is part of SHI's work training smallholder farmers in creating value-added products that grow and diversify their income year-round.

Sintia's Pineapple Jam

Sustainable Farming

Consuelo's Sweet Plantain Empanadas

Consuelo's Sweet Plantain Empanadas

For years, SHI-Honduras field trainer Consuelo Hernández has been perfecting recipes to share with partnering farmers that use the diverse array of crops grown on their land, and now we’re thrilled to share one of her recipes with you!

Consuelo’s sweet plantain empanadas are that delicious combination of sweet and salty, fried to a golden-brown perfection. They’re the perfect finger food for your next gathering. Eat them on their own or enjoy them dipped in a simple sauce (we recommend sour cream!)

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