Font Size
   
Tuesday, 12 October 2010 15:19

Three Meals A Day

Three Meals a DayThanks to SHI, Panamanian farmer José Aníbal Valdés and his family now count on three nutritious meals each day. José, 54, and his wife, Catalina, live with their eight children and one granddaughter in the community of El Entradero in Panama.  In addition to farming, José also worked as a bus driver for his family’s sustenance; but there were many days that he earned only enough for his family’s supper.

In his own words:  "When I used agrochemicals, I did not know that I could be poisoning the environment…  At that time, I did not know that right on my own land I had materials to make organic compost and natural pest controls; nobody had ever told me about those things.  I just worked according to our customs and traditions.  I visited my neighbor and there I met the Field Trainer, Diomedes Arrocha, and the micro-business promoter from SHI-Panama.  My neighbor was already working with them and selling some crops that he had harvested from a small parcel near his house.  With SHI’s help, he was earning more money than I earned at my job during a week.

Published in Email Updates
Wednesday, 21 April 2010 12:36

Watch Planting Hope: The Story of SHI

Video generously filmed and produced by Myriad Media, a Raleigh Video Production firm.

 

Download the Planting Hope DVD Party poster!We hope you'll consider sharing this inspiring documentary with your friends, family and community. Please post the link on Facebook, tweet about it on Twitter, leave a comment below, or even host a DVD screening party! Fill out the form on the right and we will mail you a packet with a DVD, promotional materials, SHI brochures and other goodies! If you are hosting a public event, download & print the blank DVD Party poster, fill in all the details of your event and hang them around town.

Thank you for spreading awareness about SHI!

Published in Video
Friday, 19 March 2010 11:02

A Hunger for Compassion

Published in Newsletter Articles
Thursday, 01 October 2009 16:32

Millennium Development Goals

Written by Kevin Johnson

Does SHI’s work address the United Nations’ new goals?

1. Eradicate extreme poverty and hunger
2. Achieve universal primary education   
3. Promote gender equality and empower women   
4. Reduce child mortality   
5. Improve maternal health
6. Combat HIV/AIDS, malaria and other diseases
7. Ensure environmental sustainability
8. Develop a global partnership for development

The United Nations’ Millennium Development Goals are an unprecedented, collaborative global effort to improve quality of life around the world. These eight goals are meant to serve as focal points for the work of organizations like SHI, who are engaging directly with some of the most vulnerable people on the planet to help them meet their most basic challenges.

SHI proudly addresses several of these goals at once, with an emphasis on an integrated vision of sustainability. Take Millennium Development Goal #1, for example: Eradicate extreme poverty and hunger. SHI’s efforts to sustainably improve production of staple crops (corn, beans, rice, cassava) while also diversifying traditional food production systems (incorporating fruit trees, non-traditional vegetable crops, etc) provide a more accessible, varied and healthy food base for participating families. SHI’s extension program emphasizes the use of local, natural resources – such as animal waste, kitchen scraps, ash, leaf litter and native leguminous cover crops – decreasing families’ dependence on harmful chemical fertilizers which also erode their economic independence. At the same time, by promoting organic agriculture methods, SHI is making great strides in ensuring environmental sustainability in our work sites (MDG # 7), improving maternal health (MDG #5), and even reducing child mortality (MDG #4). It is hard to fully assess the extent of our impact on our beneficiary communities, but without doubt, it is far-reaching.

One response to the UN’s call to “eradicate poverty” has been a renewed focus on the “green revolution”, which puts its confidence in large-scale, non-organic production of pest-resistant staple crops in order to maximize yields. Unfortunately, small-scale subsistence farmers must rely on selling a large portion, if not all of their products in order to recover their investment in genetically- modified seed, chemical fertilizers and pesticides. Too often the harvest is not consumed by its farmers, who have already put their health and the integrity of their environment in jeopardy in this new production system. Families become distanced or entirely cut off from the inputs of production, as well as the outputs.

In contrast, there are a wealth of social benefits to SHI’s work. The focus of our extension program is unequivocally on the well- being of the participant families, and making their lifestyles and production systems more fruitful and sustainable. Because SHI participants have been able to increase production on their land to the point of selling product to neighbors or local markets, many have enthusiastically reported that they are able to afford the cost of sending their kids to school (MDG #2). Also, since men often leave home for work, many women engage with SHI Field Trainers and become the primary caretakers and beneficiaries of projects like family gardens, wood-conserving stoves, and chicken coops. Some of the community loan funds SHI supports are comprised only of women, empowering them to invest their funds based on their needs and skills (MDG #3).

At SHI, we proudly put into practice the idea that success is measured in sustainability, and that these different issues are all aspects of the same challenge. We’re happy to be doing our part and providing a model for organizations to emulate in other parts of the world.

Published in Newsletter Articles
English

“Sustainable Harvest International (SHI) is the ideal partner… It is one thing to visit the SHI website and read the various reports and informational materials, but seeing the program in action was incredible. It is obvious that SHI is making a real difference in improving the lives of these farmers and their families.”

~Diane Ragone, Ph.D., Director, The Breadfruit Institute, National Tropical Botanical Garden